Easy Meatloaf Recipe with Tomato Sauce
Easy Meatloaf with Tomato Sauce: Easy Meatloaf Recipe With Tomato Sauce
Source: googleusercontent.com
Easy meatloaf recipe with tomato sauce – A simple meatloaf recipe, relying on the classic comfort of tomato sauce, is a great weeknight meal. For a bolder flavor profile, consider exploring different sauce options; perhaps you’d enjoy the rich depth of an enchilada sauce, as seen in this easy birria tacos recipe with enchilada sauce. Returning to the meatloaf, remember that even a basic recipe can be elevated with creative herbs and spices.
This recipe delivers a comforting and flavorful meatloaf with minimal effort. The combination of juicy ground beef, savory herbs, and a vibrant tomato sauce creates a classic dish that’s perfect for a weeknight dinner or a casual weekend gathering. The simplicity of this recipe belies its deliciousness, making it a go-to for both novice and experienced cooks. The rich history of meatloaf, often associated with practicality and hearty meals, finds a perfect partner in the versatile tomato sauce, adding a bright and tangy counterpoint to the meat’s richness.
Ingredient List and Preparation
Gathering the ingredients and preparing them beforehand ensures a smooth and efficient cooking process. The following table Artikels the necessary components and their preparation.
| Ingredient | Quantity | Type | Preparation |
|---|---|---|---|
| Ground Beef | 1.5 lbs | 80/20 blend | No preparation needed. |
| Breadcrumbs | 1 cup | Plain | Ensure breadcrumbs are fresh and dry. |
| Egg | 1 large | Lightly beat. | |
| Milk | 1/4 cup | ||
| Onion | 1 medium | Yellow | Finely chop. |
| Garlic | 2 cloves | Mince finely. | |
| Worcestershire Sauce | 1 tablespoon | ||
| Salt | 1 teaspoon | ||
| Black Pepper | 1/2 teaspoon | Freshly ground | |
| Dried Oregano | 1 teaspoon |
Meatloaf Assembly and Baking
Combining the prepared ingredients correctly is key to achieving a tender and flavorful meatloaf. The following steps provide a clear guide to assembling and baking the meatloaf.
In a large bowl, gently combine the ground beef, breadcrumbs, egg, milk, onion, garlic, Worcestershire sauce, salt, pepper, and oregano. Avoid overmixing, as this can result in a tough meatloaf. Shape the mixture into a loaf and place it in a greased loaf pan. Bake in a preheated oven at 375°F (190°C) for approximately 50-60 minutes, or until a meat thermometer inserted into the center registers 160°F (71°C).
Tomato Sauce Preparation
A simple yet flavorful tomato sauce complements the meatloaf perfectly. Several variations can be explored to customize the sauce’s taste.
- Sauté 1 chopped onion and 2 cloves of minced garlic in olive oil until softened.
- Add 28 ounces of crushed tomatoes, 1 teaspoon of dried basil, 1/2 teaspoon of sugar, and salt and pepper to taste.
- Simmer for 15-20 minutes, stirring occasionally, until slightly thickened.
- Optional additions: red pepper flakes for heat, fresh oregano for a brighter flavor, or a splash of balsamic vinegar for depth.
Serving Suggestions and Variations, Easy meatloaf recipe with tomato sauce
Source: tasteofhome.com
The versatility of meatloaf allows for creative serving suggestions and recipe variations. The following table compares two variations of the recipe.
| Feature | Classic Meatloaf | Vegetable Meatloaf |
|---|---|---|
| Meat | Ground Beef | Ground Beef and Ground Turkey with chopped carrots, zucchini, and bell peppers |
| Flavor Profile | Savory and rich | Savory with a hint of sweetness from the vegetables |
| Serving Suggestion | Mashed potatoes and green beans | Roasted vegetables and a side salad |
Serve the meatloaf hot, sliced, and generously topped with the prepared tomato sauce. Consider serving with mashed potatoes, roasted vegetables, a simple green salad, or crusty bread for soaking up the delicious sauce.
Visual Representation: Meatloaf and Sauce
Source: safeway.ca
The finished meatloaf should have a slightly browned exterior and a tender, moist interior. The color will be a rich brown, reflecting the ground beef and the baking process. The tomato sauce should have a smooth consistency and a vibrant red color, enhanced by the herbs and spices used. For an appealing presentation, slice the meatloaf and arrange it on a serving platter, generously drizzled with the tomato sauce.
Garnish with fresh parsley or basil for an added touch of color and freshness.
Tips and Troubleshooting
Following these tips and troubleshooting suggestions can help ensure a perfect meatloaf every time.
- Don’t overmix the meatloaf mixture; this can result in a tough texture.
- Use a meat thermometer to ensure the meatloaf is cooked through to 160°F (71°C).
- If the meatloaf is too dry, try adding a little more milk or breadcrumbs next time.
- If the meatloaf is crumbling, it may be undercooked or overmixed. Ensure it’s cooked to the proper temperature and avoid overmixing the ingredients.
Essential Questionnaire
Can I use ground turkey instead of beef?
Yes, ground turkey is a great substitute. You might need to add a little extra binding agent (like breadcrumbs) as turkey can be leaner than beef.
How can I store leftovers?
Store leftover meatloaf in an airtight container in the refrigerator for up to 3 days. Reheat gently in the oven or microwave.
Can I make the tomato sauce ahead of time?
Absolutely! The tomato sauce can be made a day or two in advance and stored in the refrigerator. The flavors will actually deepen.
What kind of breadcrumbs are best?
Plain breadcrumbs work well. Avoid seasoned breadcrumbs unless you want to adjust the seasoning of the meatloaf itself.