Easy Spaghetti Sauce Recipe with Tomato Sauce

Easy Spaghetti Sauce with Tomato Sauce

Easy spaghetti sauce recipe with tomato sauce – The allure of a quick and delicious spaghetti sauce is undeniable. Weeknight dinners often call for simple yet satisfying meals, and a well-made spaghetti sauce fits the bill perfectly. This recipe leverages the convenience of pre-made tomato sauce to significantly reduce preparation time without compromising on flavor.

Reasons for Using Pre-Made Tomato Sauce, Easy spaghetti sauce recipe with tomato sauce

Using pre-made tomato sauce offers several key advantages: it saves considerable time, eliminates the need for extensive ingredient sourcing, and allows for consistent flavor profiles, even for novice cooks. This approach is particularly beneficial for busy individuals or those who prefer a streamlined cooking process.

Ingredient Selection and Preparation

Choosing high-quality ingredients is paramount, even when using a shortcut like pre-made tomato sauce. The quality of the canned tomato sauce will significantly impact the overall taste of your final dish.

Name	Quantity	Unit	Notes
Canned Tomato Sauce	28	ounces	Choose a high-quality brand with a rich flavor.
Onion	1	medium	Yellow or white onion works well.
Garlic	2-3	cloves	Minced or finely chopped.
Olive Oil	2	tablespoons	Extra virgin olive oil is recommended.
Dried Oregano	1	teaspoon	Or use fresh oregano, about 1 tablespoon.
Salt	To taste	–	Season generously throughout the cooking process.
Black Pepper	To taste	–	Freshly ground black pepper is preferred.

Vegetable preparation is straightforward:

• Finely chop the onion.
• Mince the garlic cloves.

Cooking Process: Step-by-Step Guide

The following steps detail the simple process of creating a flavorful spaghetti sauce using pre-made tomato sauce.

1. Heat the olive oil in a medium saucepan over medium heat.
2. Add the chopped onion and sauté for about 5 minutes, until softened.
3. Add the minced garlic and cook for another minute, until fragrant. Be careful not to burn the garlic.
4. Pour in the canned tomato sauce. Stir well to combine.
5. Add the dried oregano, salt, and pepper. Stir again.
6. Bring the sauce to a simmer, then reduce the heat to low. Simmer for at least 15-20 minutes, stirring occasionally, to allow the flavors to meld.
7. Taste and adjust seasoning as needed. You may want to add more salt, pepper, or oregano to suit your preference.

Flavor Variations and Enhancements

This basic recipe offers a great foundation for countless variations. Experiment with different herbs and spices to create your signature sauce.

Variation	Herbs/Spices	Additional Ingredients	Description
Italian Herbs	Basil, Rosemary, Thyme	None	A classic combination that adds depth and complexity.
Spicy Kick	Red Pepper Flakes	Pinch of sugar	Balances the heat with a touch of sweetness.
Mediterranean Twist	Dried Fennel, Parsley	1/4 cup Kalamata Olives	Adds a briny and herbaceous note.

To adjust consistency, simmer uncovered for a thicker sauce or add a splash of water for a thinner sauce.

Serving Suggestions and Pairings

A simple yet elegant presentation enhances the dining experience.

• Spaghetti
• Linguine
• Fettuccine

Serve the spaghetti generously topped with the sauce. Garnish with freshly grated Parmesan cheese and a sprinkle of fresh basil for a vibrant visual appeal. A simple side salad or garlic bread complements the dish perfectly.

A simple spaghetti sauce recipe using tomato sauce is a weeknight staple, requiring minimal effort for maximum flavor. For a different approach to easy flavorful sauces, consider exploring bolder options; you might find inspiration in the vibrant flavors of a easy birria tacos recipe with enchilada sauce , which uses a rich, complex sauce. Returning to the simplicity of spaghetti, remember that even a basic tomato sauce can be elevated with fresh herbs and a touch of garlic.

Recipe Variations for Different Diets

This recipe is easily adaptable to various dietary needs.

Vegetarian: No changes are needed for a vegetarian version, as the base recipe is already vegetarian.

Vegan: Ensure that the canned tomato sauce and any other ingredients are vegan-friendly. Nutritional yeast can be added for a cheesy flavor.

Gluten-Free: Use gluten-free spaghetti or another gluten-free pasta alternative.

Storage and Leftovers

Proper storage extends the shelf life and maintains the quality of your leftover sauce.

Store leftover sauce in an airtight container in the refrigerator for up to 3-4 days. Reheat gently on the stovetop or in the microwave. Avoid prolonged high-heat cooking to prevent the sauce from becoming too thick or drying out.

Expert Answers: Easy Spaghetti Sauce Recipe With Tomato Sauce

Can I use fire-roasted tomatoes instead of canned tomato sauce?

Yes, fire-roasted tomatoes can add a smoky depth of flavor. Simply blend them until smooth before adding to the recipe, adjusting the liquid as needed for desired consistency.

How long can I store leftover sauce?

Store leftover sauce in an airtight container in the refrigerator for up to 4 days.

What if my sauce is too thick or too thin?

Too thick? Add a little water or broth. Too thin? Simmer uncovered for a longer time to reduce the liquid.

Can I freeze this sauce?

Yes, this sauce freezes well. Allow it to cool completely before storing in freezer-safe containers for up to 3 months.